Taco Meat for Burrito Bowls

Taco Tuesday! Pile on top of shredded lettuce with your toppings of choice: sour cream, shredded cheese, diced avocado, cucumber, olives, and lime juice.

Ingredients

Per pound ground beef: (I like to make 1 pound per person and there will likely be leftovers)

1 teaspoon paprika, if tolerated

1/2 teaspoon ground cumin, if tolerated

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried oregano

1/2 - 1 teaspoon sea salt

Instructions:

Brown the ground beef in a cast iron skillet with a teaspoon of bacon fat per pound of beef. When it’s cooked halfway through, add the seasonings and stir well, breaking up the beef and salting to taste.